Pilot will not stay lit
Usually a thermocouple or pilot assembly problem. We test and repair it.
Commercial cooking equipment · Charlotte & Union County
Commercial Oven, Range & Fryer Repair in Charlotte, NC
When a fryer or oven goes down, the menu shrinks. We repair commercial ovens, ranges, fryers, griddles and charbroilers for restaurants in Charlotte and Union County.
Cooking equipment service call
$125Diagnosis on site · price agreed before any repair
Mon–Thu 8 am–7 pmFri 8 am–6 pmSat 9 am–4 pm · Sun 10 am–3 pm
980-332-2911
$125Commercial service call
VULCANSouthbend, Blodgett
STARHatco, Atosa
7 DAYSOpen every day
Oven, range or fryer not working?
No ignition
The burner does not light. We check the igniter, controls and pilot assembly.
Fryer not reaching temperature or overheating
We test the thermostat, controls and high-limit switch.
Oven heating unevenly
Hot and cold spots in the cavity. We check the thermostat, controls and convection fan.
Convection fan not running
No airflow means uneven cooking. We test the fan motor and its controls.
Thermostat or control failure
The unit does not hold the set temperature. We diagnose and repair the controls.
Cooking equipment repair
- Thermostats and controls
- Thermocouples and pilot assemblies
- High-limit switches
- Igniters
- Convection fan motors
- Door hinges and gaskets
Maintenance
Fewer surprises mid-service
Scheduled maintenance checks controls, pilots, gaskets and fans before they fail on a busy night. We set a schedule for your location.
Ask about a maintenance plan
How a service call works
No surprises on the invoice
- 01Call or send a request
Tell us the brand, model and what the unit is doing.
- 02Diagnosis on site, $125
We find the cause.
- 03Price before work
You approve the repair cost before we start.
- 04Repair & check
We run the equipment and check that it holds temperature before we leave.
From real service calls
Our own photos from the job, not stock pictures.
Oven, range & fryer repair FAQ
How much does a service call cost?
The diagnostic service call is $125. After we find the problem, you get the repair price and decide. Nothing starts without your OK.
Which brands do you work on?
Vulcan, Southbend, Blodgett, Star, Hatco and Atosa. Call and tell us the model.
Do you sell or install new cooking equipment?
No. We diagnose, repair and maintain equipment that is already in your kitchen.
Do you repair other kitchen equipment?
Yes. See commercial kitchen equipment repair.
Where do you work?
Charlotte, Waxhaw, Matthews, Weddington, Marvin, Indian Trail and Monroe, NC.
Fryer or oven down? Call now.
980-332-2911Open every day. Also see kitchen equipment repair, commercial refrigeration and commercial HVAC service.