Pilot or ignition failure
The burner will not light or the pilot will not stay lit. We check the pilot assembly, thermocouple and igniter.
Commercial kitchen equipment · Charlotte & Union County
Commercial Kitchen Equipment Repair in Charlotte, NC
Fryers, ranges, ovens, griddles, charbroilers, steamers, food warmers and commercial dishwashers. We repair kitchen equipment for restaurants, cafes, convenience stores and institutional kitchens.
Kitchen equipment service call
$125Diagnosis on site · price agreed before any repair
Mon–Thu 8 am–7 pmFri 8 am–6 pmSat 9 am–4 pm · Sun 10 am–3 pm
980-332-2911
$125Commercial service call
VULCANHobart, Southbend, Blodgett
STARHatco, Atosa
7 DAYSOpen every day
Kitchen equipment down?
Fryer not reaching temperature
Slow recovery means longer ticket times. We test the thermostat, controls and high-limit switch.
Oven heating unevenly
Burnt on one side, raw on the other. We check the thermostat, controls and convection fan.
Failed thermostat or controls
The unit does not hold the set temperature or does not respond. We diagnose and repair the controls.
Tripped high-limit switch
The unit shuts itself off. We find out why it overheats before resetting anything.
Dishwasher not heating or draining
Dishes come out dirty or water stays in the tank. We diagnose the heating and drain problem.
What we work on
- Fryers
- Ranges and ovens
- Griddles and charbroilers
- Steamers and food warmers
- Commercial dishwashers
- Refrigeration: reach-ins, prep tables, walk-ins and ice machines
Maintenance
Keep the line running
Scheduled maintenance catches worn parts before they stop service. We cover kitchen equipment, refrigeration and HVAC in one visit plan for your location.
Ask about a maintenance plan
How a service call works
No surprises on the invoice
- 01Call or send a request
Tell us the brand, model and what the unit is doing.
- 02Diagnosis on site, $125
We find the cause.
- 03Price before work
You approve the repair cost before we start.
- 04Repair & check
We run the equipment and check that it works before we leave.
From real service calls
Our own photos from the job, not stock pictures.
Kitchen equipment repair FAQ
How much does a service call cost?
The diagnostic service call is $125. After we find the problem, you get the repair price and decide. Nothing starts without your OK.
Which brands do you work on?
Vulcan, Hobart, Southbend, Blodgett, Star, Hatco and Atosa. Call and tell us the model.
Do you repair ovens, ranges and fryers?
Yes. See commercial oven, range and fryer repair.
Do you also repair restaurant refrigeration?
Yes. See commercial refrigeration repair.
Do you sell or install new equipment?
No. We diagnose, repair and maintain equipment that is already in your kitchen.
Where do you work?
Charlotte, Waxhaw, Matthews, Weddington, Marvin, Indian Trail and Monroe, NC.
Equipment down? Call now.
980-332-2911Open every day. Also see oven, range & fryer repair, commercial refrigeration and commercial HVAC service.